Chef Collective Innovation Hubs

Groups carve out test kitchens equipped with smart appliances, sensory labs, and mixed-reality plating bays. Chefs from different concepts collaborate on seasonal kits, ghost-menu drops, and retail products.

Integrate Data

POS trends, social listening, and supply forecasts inform which ideas get tested, keeping experiments grounded in demand.

Speed Launches

Once validated, playbooks—recipes, cost sheets, training videos—push to restaurants via an internal app.

Innovation hubs keep portfolios fresh without disrupting day-to-day operations.